Filip Risteski

Filip Risteski

I work for Hotel Montana Palace from 2011, at first I was in charge of finance, sales and marketing, and as the business started to grow I was slowly loaded with the rest of the organizational responsibilities. Since IT is my strong side I also started to build IT capacities to enable a healthy growth of the business. 

Racing Reboot Krusevo 2018

Racing Spoiler

Racing has returned to Krusevo. This year 2018 it is the year of the reboot of this event. The race is going to last for two days, happening on the curvy road from Krusevo, to Demir Hisar

This race is coming back to Krusevo after a break of 10 years. The main race is going to be held on 05.08.2018 at 11:00. The HQ is located at a parking very close to our Hotel Montana, supporting the race in any possible way. 

Zdenka Nikolovska - American Councils for International Education

Body

The hotel location is splendid offering breathtaking view over the town of Krushevo. The hotel service is excellent and the food is by far the best in the region! The hotel management was very flexible to all our needs and immediately accommodating to our very specific requirements.

Zdenka Nikolovska, American Councils for International Education

Congress Hall

Congress in Hotel Montana in Krusevo

Our hotel has a special wing built for huge business events. It's main feature is the huge congress hall, with 330 seats. To support such big events the entire wing has been designed with separate entrance from the hotel, separate hall for reception and at the end of our congress facility you will find a beautiful terrace overlooking Krusevo. 

Hotel Pub

Hotel Pub in Krusevo

Hotel Montana Palace features a wonderful pub, with magical view. The interior is designed in rustic style, featuring dark wood. It features a fire place for winter periods and a children playground in a boxed area so that you can enjoy your stay while your children are in a safe place. 

This pub is a place where you can have drinks and food. Only during periods of heavy season we limit the food service in our restaurant, but we try to do it as little as possible.